Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Gary's Fried Fresh Bass Recipe
    Lost? Site Map

    Gary's Fried Fresh Bass

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on September 22, 2011

      I love the simplicity of this recipe, and when we get fresh fish this is the first recipe I think about. So good! We have made it several times now and its always a winner for us!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2008

      Very simple dish that tastes great every time I make it, and I have made it 3 times now! I used bass, white perch and haddock. Doesn't get simpler or better than this! When I get done frying my fish I just squeeze lots of lemon on top and serve up with mashed potatoes and stewed tomatoes. Becky

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2005

      YES MA'AM! Oh boy, we swam in fish heaven tonight. I substituted sole for the bass since I had it on hand, but otherwise followed your recipe and lemme tell you, sister... you're lucky I learned how to make this or I'd be knocking on your door demanding a bite of whatever's in that cast iron skillet picture on Zaar! :o) Thanks a bunch, Stacky!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Gary's Fried Fresh Bass

    Serving Size: 1 (356 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1806.5
    Calories from Fat 1497
    Total Fat 166.4 g
    Saturated Fat 50.8 g
    Cholesterol 166.3 mg
    Sodium 211.9 mg
    Total Carbohydrate 29.8 g
    Dietary Fiber 0.9 g
    Sugars 6.2 g
    Protein 49.8 g

    The following items or measurements are not included:

    salt & pepper


    Over 475,000 Recipes Network of Sites