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    You are in: Home / Recipes / Gary's Fried Fresh Bass Recipe
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    Gary's Fried Fresh Bass

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 22, 2011

      I love the simplicity of this recipe, and when we get fresh fish this is the first recipe I think about. So good! We have made it several times now and its always a winner for us!

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    • on August 10, 2008

      Very simple dish that tastes great every time I make it, and I have made it 3 times now! I used bass, white perch and haddock. Doesn't get simpler or better than this! When I get done frying my fish I just squeeze lots of lemon on top and serve up with mashed potatoes and stewed tomatoes. Becky

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    • on August 11, 2005

      YES MA'AM! Oh boy, we swam in fish heaven tonight. I substituted sole for the bass since I had it on hand, but otherwise followed your recipe and lemme tell you, sister... you're lucky I learned how to make this or I'd be knocking on your door demanding a bite of whatever's in that cast iron skillet picture on Zaar! :o) Thanks a bunch, Stacky!

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    Nutritional Facts for Gary's Fried Fresh Bass

    Serving Size: 1 (356 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1806.5
     
    Calories from Fat 1497
    82%
    Total Fat 166.4 g
    256%
    Saturated Fat 50.8 g
    254%
    Cholesterol 166.3 mg
    55%
    Sodium 211.9 mg
    8%
    Total Carbohydrate 29.8 g
    9%
    Dietary Fiber 0.9 g
    3%
    Sugars 6.2 g
    25%
    Protein 49.8 g
    99%

    The following items or measurements are not included:

    salt & pepper

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