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    You are in: Home / Recipes / Gary Rhodes - Vegetable Soup With Cheddar & Bacon Recipe
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    Gary Rhodes - Vegetable Soup With Cheddar & Bacon

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    - Carla -'s Note:

    Gary Rhodes Recipe

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring the stock to boil in a large saucepan.
    2. 2
      Add the cauliflower, leeks, diced potato, nutmeg and seasoning.
    3. 3
      Cover and boil for 15 minutes until the vegetables are tender.
    4. 4
      Place the bacon pieces into a frying pan and dry-fry until crispy; set to one side.
    5. 5
      Pour the vegetables and stock into a blender and blitz until smooth.
    6. 6
      Pour back into the saucepan and stir in the milk, mustard and cheddar.
    7. 7
      Check the seasoning and bring to a simmer.
    8. 8
      Serve the soup garnished with bacon and grated Cheddar cheese.

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    Ratings & Reviews:

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    Nutritional Facts for Gary Rhodes - Vegetable Soup With Cheddar & Bacon

    Serving Size: 1 (409 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 422.8
     
    Calories from Fat 195
    46%
    Total Fat 21.7 g
    33%
    Saturated Fat 11.4 g
    57%
    Cholesterol 64.3 mg
    21%
    Sodium 667.0 mg
    27%
    Total Carbohydrate 36.9 g
    12%
    Dietary Fiber 5.9 g
    23%
    Sugars 6.6 g
    26%
    Protein 22.0 g
    44%

    The following items or measurements are not included:

    vegetable stock

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