Gary Rhodes - Vegetable Soup With Cheddar & Bacon

Total Time
40mins
Prep 20 mins
Cook 20 mins

Gary Rhodes Recipe

Ingredients Nutrition

Directions

  1. Bring the stock to boil in a large saucepan.
  2. Add the cauliflower, leeks, diced potato, nutmeg and seasoning.
  3. Cover and boil for 15 minutes until the vegetables are tender.
  4. Place the bacon pieces into a frying pan and dry-fry until crispy; set to one side.
  5. Pour the vegetables and stock into a blender and blitz until smooth.
  6. Pour back into the saucepan and stir in the milk, mustard and cheddar.
  7. Check the seasoning and bring to a simmer.
  8. Serve the soup garnished with bacon and grated Cheddar cheese.