Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Gary Rhodes - Sticky Toffee Pudding Recipe
    Lost? Site Map

    Gary Rhodes - Sticky Toffee Pudding

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    - Carla -'s Note:

    Gary Rhodes Recipe: "This is a good old English pudding which is made all over the country. I think this recipe originated with Francis Coulson of Sharrow Bay in Ullswater, and it works better than any of the other recipes I have tried. The best dates to use are Medjool, which come from India. They are plump and meaty with almost a molasses taste".

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    For the Sauce

    Directions:

    1. 1
      Preheat the oven to 350°F and grease an 11x7 inch baking dish.
    2. 2
      Boil the dates in the water for about 5 minutes until soft, then add the baking soda.
    3. 3
      Cream the butter and sugar together until light and fluffy, then add the eggs and beat well.
    4. 4
      Mix in the dates, flour and vanilla, then pour into the greased baking pan and cook in the preheated oven for about 30-40 minutes, or until just firm to the touch.
    5. 5
      To make the sauce, simply place all the ingredients in a pan over a low heat and stir together until blended, then bring to the boil.
    6. 6
      Some of this can be poured over the pudding and finished under the broiler, or it can be kept totally separate and ladled over the pudding when served.

    Ratings & Reviews:

    • on January 07, 2008

      55

      Oh my gosh this is divine! I grew up in the UK and I've missed sticky toffee pudding since leaving there. Don't have to miss it anymore, this recipe is the yummiest sticky toffee pudding I've ever had! Mmmm I like it with some cool pouring cream poured over the top. And I find this recipe works better if you omit the baking soda. It gives a nice dense texture. yummy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2006

      55

      We had this for our St. Patty's Day dessert. I added about a teaspoon of instant coffee to the boiling date minture and baked in greased muffin tin (7). This was our first time having this dessert, but we love English desserts. This would be good with warm custard too. Roxygirl

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Gary Rhodes - Sticky Toffee Pudding

    Serving Size: 1 (318 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 863.6
     
    Calories from Fat 378
    43%
    Total Fat 42.0 g
    64%
    Saturated Fat 25.2 g
    126%
    Cholesterol 238.1 mg
    79%
    Sodium 919.1 mg
    38%
    Total Carbohydrate 116.1 g
    38%
    Dietary Fiber 3.7 g
    15%
    Sugars 78.5 g
    314%
    Protein 9.7 g
    19%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites