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    You are in: Home / Recipes / Gary Rhodes - Sticky Toffee Pudding Recipe
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    Gary Rhodes - Sticky Toffee Pudding

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    - Carla -'s Note:

    Gary Rhodes Recipe: "This is a good old English pudding which is made all over the country. I think this recipe originated with Francis Coulson of Sharrow Bay in Ullswater, and it works better than any of the other recipes I have tried. The best dates to use are Medjool, which come from India. They are plump and meaty with almost a molasses taste".

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    Units: US | Metric

    For the Sauce


    1. 1
      Preheat the oven to 350°F and grease an 11x7 inch baking dish.
    2. 2
      Boil the dates in the water for about 5 minutes until soft, then add the baking soda.
    3. 3
      Cream the butter and sugar together until light and fluffy, then add the eggs and beat well.
    4. 4
      Mix in the dates, flour and vanilla, then pour into the greased baking pan and cook in the preheated oven for about 30-40 minutes, or until just firm to the touch.
    5. 5
      To make the sauce, simply place all the ingredients in a pan over a low heat and stir together until blended, then bring to the boil.
    6. 6
      Some of this can be poured over the pudding and finished under the broiler, or it can be kept totally separate and ladled over the pudding when served.

    Ratings & Reviews:

    • on January 07, 2008


      Oh my gosh this is divine! I grew up in the UK and I've missed sticky toffee pudding since leaving there. Don't have to miss it anymore, this recipe is the yummiest sticky toffee pudding I've ever had! Mmmm I like it with some cool pouring cream poured over the top. And I find this recipe works better if you omit the baking soda. It gives a nice dense texture. yummy.

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    • on March 17, 2006


      We had this for our St. Patty's Day dessert. I added about a teaspoon of instant coffee to the boiling date minture and baked in greased muffin tin (7). This was our first time having this dessert, but we love English desserts. This would be good with warm custard too. Roxygirl

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Gary Rhodes - Sticky Toffee Pudding

    Serving Size: 1 (318 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 863.6
    Calories from Fat 378
    Total Fat 42.0 g
    Saturated Fat 25.2 g
    Cholesterol 238.1 mg
    Sodium 919.1 mg
    Total Carbohydrate 116.1 g
    Dietary Fiber 3.7 g
    Sugars 78.5 g
    Protein 9.7 g

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