2 Reviews

These were yummy and really very easy. They also looked gorgeous. I'm thinking I may also try mustard nex time, for a little zing.

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Jaime P. January 30, 2006

Very attractive, tasty dish. I cut the recipe back to one chop. Prepare ahead if you choose and just heat and finish it before dinner. Next time I make it I will paint the chops with a layer of mustard before adding the top layer of apples. I served it with a potato dumpling (had it in the freezer) and left over spicy sweet potatoes - excellent meal thanks Carla

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Bergy January 24, 2006
Gary Rhodes - Pork Chops With Apple Tart Topping