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2 hrs 30 mins
I recently bought a microstoven ceramic tagine and found this recipe on the Maxwell Williams site by Gary Mehigan (of Masterchef fame). Recipe uses 30.5 cm tagine. Recipe serves 4 and is gluten-free if your spices and chicken stock are suitable
Units: US | Metric
Serving Size: 1 (457 g)
Servings Per Recipe: 4
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