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    You are in: Home / Recipes / Gary Mehigan's Lamb Tajine Recipe
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    Gary Mehigan's Lamb Tajine

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 50 mins

    20 mins

    2 hrs 30 mins

    **Jubes**'s Note:

    I recently bought a microstoven ceramic tagine and found this recipe on the Maxwell Williams site by Gary Mehigan (of Masterchef fame). Recipe uses 30.5 cm tagine. Recipe serves 4 and is gluten-free if your spices and chicken stock are suitable

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grind the coriander, cumin and caraway seeds with a mortar and pestle. Set aside.
    2. 2
      Reserve half of the coriander leaves for serving, then chop the well washed coriander roots, stems and remaining leaves and place in a blender. Add the onion, garlic and 1 preserved lemon quarter, then blend until smooth.
    3. 3
      Place the tajine base on element and add 1 1/2 tablespoons of the olive oil into tajine, bring from low to high heat, then cook the lamb in batches, for 2–3 minutes, turning until golden brown on all sides. Reduce the heat to medium, then return the rest of the lamb to the tajine base and add the ground spices and sumac. Cook for 2–3 minutes, stirring to release the aroma from the spices.
    4. 4
      Preheat the oven to 155°C fan-forced (175°C conventional).
    5. 5
      Pour the spiced coriander paste over the lamb, then add the cinnamon, saffron and 2 teaspoons salt. Pour in the chicken stock and bring to the boil over medium heat, stirring to mix. Reduce the heat, put on the tajine lid and leave on the stove over very low heat with the lid on to cook for 2 hours.
    6. 6
      Meanwhile, place the almonds on a baking tray, drizzle with the remaining olive oil and bake for 10 minutes or until golden, then set aside.
    7. 7
      When the lamb is tender, remove the lid from the tajine and add the dates, then leave to stand.

    Ratings & Reviews:

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    Nutritional Facts for Gary Mehigan's Lamb Tajine

    Serving Size: 1 (457 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1066.6
     
    Calories from Fat 738
    69%
    Total Fat 82.0 g
    126%
    Saturated Fat 26.0 g
    130%
    Cholesterol 183.3 mg
    61%
    Sodium 314.7 mg
    13%
    Total Carbohydrate 32.2 g
    10%
    Dietary Fiber 7.2 g
    29%
    Sugars 15.8 g
    63%
    Protein 54.1 g
    108%

    The following items or measurements are not included:

    preserved lemons

    sumac

    cinnamon

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