1 Review

I've never made fish tacos before, so this was a nice change and a different way to get more fish in my diet. I did find the fish had a fairly 'fishy' flavor, but that was probably due to the frozen tilapia that I used rather than the recipe. I fried the fish in a frying pan with some olive oil spray since it isn't grilling weather. I also left out salsa and added tomatoes. Easy quick dinner. Made for My 3 Chefs.

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Karen67 December 03, 2008
Gary Deckman's Fish Tacos