Gary Deckman's Fish Tacos

READY IN: 27mins
Recipe by TXOLDHAM

Adapted from The Greatest Loser.

Top Review by karen

I've never made fish tacos before, so this was a nice change and a different way to get more fish in my diet. I did find the fish had a fairly 'fishy' flavor, but that was probably due to the frozen tilapia that I used rather than the recipe. I fried the fish in a frying pan with some olive oil spray since it isn't grilling weather. I also left out salsa and added tomatoes. Easy quick dinner. Made for My 3 Chefs.

Ingredients Nutrition


  1. Place fish fillets in a shallow pan and sprinkle with the lime juice and next 4 seasonings.
  2. Cover and marinate in the refrigerate for approximately 30 minutes.
  3. Preheat grill or oven to 375.
  4. Cut a piece of heavy-duty foil large enough to hold the fish fillets and spray with non-stick olive oil spray.
  5. Close the foil and seal tightly.
  6. Place the foil package on the grill or in the oven and cook for about 7 to 10 minutes or until fish flakes easily with a fork.
  7. Wrap the tortillas in foil and heat gently for about 2 minutes.
  8. Spread about 1/8 of the mashed avocado on each tortilla, top with fish and add remaining toppings.
  9. Fold and serve immediately. Enjoy.

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