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    You are in: Home / Recipes / Garvey's Grill's Garbage Salad Recipe
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    Garvey's Grill's Garbage Salad

    Garvey's Grill's Garbage Salad. Photo by JackieOhNo!

    1/1 Photo of Garvey's Grill's Garbage Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Sharon the Rocket's Note:

    Recipe from Garvey's Grill from Post Dispatch 8/10/05.

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    Serves: 2


    huge sa ...

    Units: US | Metric


    1. 1
      Place ingredients in large serving bowl or divide between 2 smaller bowls in this order: iceberg and romaine; Provel, Cheddar and Monterey Jack; artichoke hearts; tomato; onion rings; red bell pepper; and chicken.
    2. 2
      Sprinkle with Parmesan.
    3. 3
      At the table, add your choice of salad dressing to taste.
    4. 4
      NOTE: This is a 1 1/2 lb giant and is a single serving at Garvey's! For variation, add your favorite salad ingredients, such as mushrooms, croutons, olives, etc. on top of artichoke hearts. Definitely a salad to be shared!

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    Ratings & Reviews:

    • on April 13, 2012


      Talk about a BIG salad - this easily serves 4 or more. It is so loaded with everything that a little goes a long way. Instead of 1/2 large tomato, I used some halved grape tomatoes. Other than that, I made this exactly as posted, using a balsamic vinaigrette. Very hearty and delicious! Made for Spring PAC 2012.

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    Nutritional Facts for Garvey's Grill's Garbage Salad

    Serving Size: 1 (619 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 561.3
    Calories from Fat 286
    Total Fat 31.8 g
    Saturated Fat 18.8 g
    Cholesterol 111.3 mg
    Sodium 818.8 mg
    Total Carbohydrate 31.4 g
    Dietary Fiber 15.5 g
    Sugars 10.6 g
    Protein 41.7 g

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