Garth's Gazpacho

Submitted by HeatherFeather

"From Mountain Measures, Junior League of West Virginia cookbook"

 

• Ready In: 1hr 30mins
• Ingredients: 8
• Serves: 4-6

ingredients

• 1 (16 ounce) can stewed tomatoes
• 1 (10 1/2 ounce) can condensed beef broth
• 1 cup cucumber, peeled, chopped
• 1 cup celery, chopped
• 1 cup onion, sliced
• 2 tablespoons lemon juice
• 1 small garlic clove, minced
• 1 dash pepper, to taste

directions

1. Combine all ingredinets.
2. Simmer gently until onions and celery are tender (about 12 minutes).
3. Chill before serving.