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    You are in: Home / Recipes / Garry's Habanero Hot Sauce Recipe
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    Garry's Habanero Hot Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Chef #439746's Note:

    My husband loves making new sauces. he experimented with this one, hoping to impress the guys at work. we love it and so did they!!! you can adjust the heat by cutting down on the peppers.

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    Ingredients:

    Serves: 64

    Yield:

    QUART

    Units: US | Metric

    Directions:

    1. 1
      Place peppers, corn syrup, mustard, sugar, vinegar and peaches in blender bowl.
    2. 2
      pulse blender 3-4 times.
    3. 3
      add in the measured spices and liquefy.
    4. 4
      pour into quart jar and refrigerate overnight before using.

    Ratings & Reviews:

    • on October 19, 2007

      55

      Made two batches. This is a great sauce with good bite. Great with shrimp. Good as dip with triscuits. Very easy to make.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Garry's Habanero Hot Sauce

    Serving Size: 1 (24 g)

    Servings Per Recipe: 64

    Amount Per Serving
    % Daily Value
    Calories 25.1
     
    Calories from Fat 1
    72%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 246.0 mg
    10%
    Total Carbohydrate 6.0 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 4.0 g
    16%
    Protein 0.3 g
    0%

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