Total Time
20mins
Prep 20 mins
Cook 0 mins

My husband loves making new sauces. he experimented with this one, hoping to impress the guys at work. we love it and so did they!!! you can adjust the heat by cutting down on the peppers.

Ingredients Nutrition

Directions

  1. Place peppers, corn syrup, mustard, sugar, vinegar and peaches in blender bowl.
  2. pulse blender 3-4 times.
  3. add in the measured spices and liquefy.
  4. pour into quart jar and refrigerate overnight before using.
Most Helpful

Made two batches. This is a great sauce with good bite. Great with shrimp. Good as dip with triscuits. Very easy to make.

jdviess October 19, 2007