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1/1 Photo of Garnished Rice With Green Tea (Ocha-Zuke)
A really interesting use for green tea and a great way to use up leftovers. A classic light meal or snack in Japan. Typically, this is accompanied by an assortment of bright, crisp pickles (not the American kind!). From "At Home with Japanese Cooking" by Elizabeth Andoh.
Units: US | Metric
Serving Size: 1 (204 g)
Servings Per Recipe: 4
The following items or measurements are not included: