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    You are in: Home / Recipes / Garlicy Alfredo Sauce Recipe
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    Garlicy Alfredo Sauce

    1/1 Photo of Garlicy Alfredo Sauce

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Satyne's Note:

    http://www.food.com/recipe/alfredo-sauce-76/review?pn=2 based off this recipe but with my own additions. Thanks for the great base.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1/2 cup butter
    • 1 cup liddells lactose-free light cream (longlife)
    • 1 tablespoon garlic (minced)
    • 1 teaspoon mixed Italian herbs
    • 1/4 cup parmesan cheese

    Directions:

    1. 1
      Place the butter in a saucepan on medium heat.
    2. 2
      When the butter is halfway melted, turn down the heat and add the cream, stir until mostly melted and mixed through.
    3. 3
      Add the garlic and herbs, continue stirring through.
    4. 4
      Add the cheese, stir until the sauce is an even texture and then serve with your favourite pasta dish. It's very nice with tortillini.

    Ratings & Reviews:

    • on March 10, 2013

      45

      Great flavor ~ made for a quick tasty lunch! I reduced the butter to 1/3 cup, thinking 1/2 cup was too much, as written, for the amount of cream and Parmesan cheese. I served the sauce over bow tie pasta, with crumbled bacon and chopped flat leaf parsley. Tagged and made on 03/10/13, for Spring Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Garlicy Alfredo Sauce

    Serving Size: 1 (73 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 467.0
     
    Calories from Fat 446
    95%
    Total Fat 49.6 g
    76%
    Saturated Fat 31.3 g
    156%
    Cholesterol 133.0 mg
    44%
    Sodium 597.0 mg
    24%
    Total Carbohydrate 1.9 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 5.5 g
    11%

    The following items or measurements are not included:

    lactose-free light cream

    mixed Italian herbs

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