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    You are in: Home / Recipes / Garlicky Veggie Pâté Recipe
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    Garlicky Veggie Pâté

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Mad Maryno's Note:

    Good on bread with red onion confit, hot mustard, olives and cheez. or a good sandwich filler. Freeze well. Translated from french from Le Guide cuisine Vol 6 Numéro 4.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Mix all the ingredients in a bowl.
    3. 3
      Put the mixture in a lightly oiled square baking pan.
    4. 4
      Bake for an hour.
    5. 5
      Let cool and serve.
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    Nutritional Facts for Garlicky Veggie Pâté

    Serving Size: 1 (133 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 594.9
     
    Calories from Fat 365
    61%
    Total Fat 40.6 g
    62%
    Saturated Fat 5.9 g
    29%
    Cholesterol 0.6 mg
    0%
    Sodium 491.2 mg
    20%
    Total Carbohydrate 45.7 g
    15%
    Dietary Fiber 12.5 g
    50%
    Sugars 2.7 g
    11%
    Protein 20.5 g
    41%

    The following items or measurements are not included:

    vegetable broth

    herbes de provence

    Detailed Nutrition Values About Nutrition Info

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