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    You are in: Home / Recipes / Garlicky Tomato Soup Recipe
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    Garlicky Tomato Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Abby Girl's Note:

    If you have overripe, wrinkled or squishy tomatoes around, use them up, so long as they don't have any bad spots. Don't worry about the quanity of garlic....it will mellow as it cooks

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium stockpot, heat oil.
    2. 2
      Saute the onion and garlic for 5 - 8 minutes or until soft and starting to turn golden.
    3. 3
      Add tomatoes and cook for another minute or two, then add the stock and pureed tomatoes and bring to a boil.
    4. 4
      Reduce the heat to medium low and simmer for 20 - 30 minutes.
    5. 5
      Add sugar and seasonings. Remove soup from the heat and puree in the pot using a hand held immersion blender, or transfer in batches to a blender to puree until smooth.
    6. 6
      Blend in cream.

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    Ratings & Reviews:

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    Nutritional Facts for Garlicky Tomato Soup

    Serving Size: 1 (272 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 111.7
     
    Calories from Fat 32
    28%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.8 g
    4%
    Cholesterol 2.8 mg
    0%
    Sodium 108.0 mg
    4%
    Total Carbohydrate 18.6 g
    6%
    Dietary Fiber 3.6 g
    14%
    Sugars 6.6 g
    26%
    Protein 3.9 g
    7%

    The following items or measurements are not included:

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