Wonderful, simple salad! The dressing and garlic add great flavors to the tomato and parsley. A perfect use for the lovely garden bounty of tomatoes. Thanks for sharing! PAC Fall '12
I followed the recipe exactly except cutting it in half for the 2 of us. We enjoyed it very much. It definitely is garlicky so you better like garlic if you're gonna make this one or cut the garlic down. We had it for lunch this weekend and also dinner. Made for PAC Spring 2011.