Garlicky Tomato Salad
photo by Starrynews
- Ready In:
- 5hrs 10mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 8 medium tomatoes
- 4 -5 garlic cloves, large
- 1⁄2 cup fresh parsley
-
Dressing
- 2 teaspoons white sugar
- 1⁄2 teaspoon salt
- 4 tablespoons canola oil
- 2 tablespoons white vinegar
- 1⁄2 teaspoon black pepper
directions
- Quarter the tomatoes and place in bowl with a fitted lid.
- Peel and mince the garlic cloves as finely as possible.
- Mince parsley.
- Combine tomatoes, garlic and parsley.
- Combine dressing ingredients and shake well. Pour over the tomato mixture, cover and chill at least five to eight hours before serving.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
I live in Canada's capital (Ottawa, Ontario) and love it, although years ago I lived on the West Coast (Vancouver, B.C.) and loved it, too.
I am retired and really enjoy cooking, so reading recipes is almost a passion. Every time I bring out a new recipe I hear "Oh, not again!" from my hubby, but I notice he enjoys almost everything I try. We have a rating system for new recipes, and he always lets me know his opinion.
Pet peeves include people who are afraid to try new foods and people who are habitually late.
Favorite cook books are 5-Roses and the three new ones by our Canadian Podleski sisters - Crazy Plates, Looney Spoons and their latest, Eat, Shrink and be Merry. They are delightful and really informative.
I am really glad that I found Recipezaar!! I spend a lot of time reading about other members, browsing their recipes and reading their comments about the recipes they have tried. A lot of good ideas have come my way, and I am sure there will be more. Thanks to all of you out there who have made my days much more pleasurable.