8 Reviews

This is AWESOME!!!!!!! I loaded up on the garlic, the vampires are sure to stay away. Very good recipe and I never knew this was so easy to make. Taking it on the boat tomorrow and I already had 3 slices...oops, it is just too good. Thanks, this is a keeper.

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Dana-MMH August 17, 2002

This is definately "garlicky", just like the bruschetta at my favorite restaurant! I used fresh basil, and freshly shredded parmesan reggiano. Next time I am going to try freshly shredded gouda, as that's what the restaurant uses. Great bruschetta, suzyq- thanks! :o)

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Terri F. July 15, 2002

Excellent! Comparable to the Bruschetta in our favorite resturants. (My son said better! and he doesn't even like tomatoes) I had fresh basil on hand and used that in place of the dried and it worked well, however I didn't have quite enough and need to use more next time. I used Kraft Grated Parmesan cheese in the container instead of grating fresh and this worked good as well. I think next time I will top it with some fresh chives after broiling. This will remain a staple in our refrigerator for quick, nutrious and easy snacking.

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Ruth King July 01, 2002

great recipe, very flavorful. i used fresh basil, flat leaf parsley and cracked black pepper. served with goat cheese spread and crostini all on the same platter for dd's spaghetti dinner birthday party. love anything i can make ahead of time! thanks for sharing suzie!!

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KPD March 02, 2010

Super easy and delicious. I only let the tomato mixture marinate for about an hour or two but it was enough to marry the flavours. I also added a little splash of balsamic vinegar. We polished off that French bread in no time! Thanks!

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yamakarasu December 06, 2009

YUM!! I used a lot of garlic. It was excellent!

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Shanna Bittner-Borell November 12, 2008

Very good. I add red onion. My husband who can't stand tomatoes loves this stuff. We like it on parmesan crusted chicken and on salad.

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wilksterette August 09, 2008

Very good, especially at this time of year. My family isn't that excited about Basil so next time I will go easy on the Basil and add a spice we like, eg: Tarragon, Oregano or Red pepper flakes. I only used one garlic clove and next time I will use two.

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Pam in B.C. September 20, 2002
Garlicky Tomato Bruschetta