Garlicky Tomato Bruschetta

READY IN: 17mins
Recipe by SuzieQue

This is a wonderful summertime appetizer. I keep a bowl of the topping in the refrigerator (it keeps for days!). Really delicious and not too heavy. Remember to make ahead - it needs to sit at least 8 hours.

Top Review by Dana-MMH

This is AWESOME!!!!!!! I loaded up on the garlic, the vampires are sure to stay away. Very good recipe and I never knew this was so easy to make. Taking it on the boat tomorrow and I already had 3 slices...oops, it is just too good. Thanks, this is a keeper.

Ingredients Nutrition


  1. Bread: Slice bread into 1/2" slices.
  2. Brush oil on one side.
  3. Broil briefly just until it barely starts to brown.
  4. You have to watch it!
  5. Cool.
  6. Store in zip lock bag.
  7. Topping: In a medium bowl, mix tomatoes, basil parmesan,olive oil,garlic and a little salt and pepper to taste.
  8. Cover and chill in the refrigerator for 8 hours or overnight.
  9. Spread a spoonful on toasted rounds and serve.

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