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    You are in: Home / Recipes / Garlicky Tomato Bruschetta Recipe
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    Garlicky Tomato Bruschetta

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    15 mins

    2 mins

    SuzieQue's Note:

    This is a wonderful summertime appetizer. I keep a bowl of the topping in the refrigerator (it keeps for days!). Really delicious and not too heavy. Remember to make ahead - it needs to sit at least 8 hours.

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    Ingredients:

    Servings:

    Units: US | Metric

    Bread

    • 1 narrow loaf crusty French bread
    • 4 tablespoons olive oil

    Directions:

    1. 1
      Bread: Slice bread into 1/2" slices.
    2. 2
      Brush oil on one side.
    3. 3
      Broil briefly just until it barely starts to brown.
    4. 4
      You have to watch it!
    5. 5
      Cool.
    6. 6
      Store in zip lock bag.
    7. 7
      Topping: In a medium bowl, mix tomatoes, basil parmesan,olive oil,garlic and a little salt and pepper to taste.
    8. 8
      Cover and chill in the refrigerator for 8 hours or overnight.
    9. 9
      Spread a spoonful on toasted rounds and serve.

    Ratings & Reviews:

    • on August 17, 2002

      55

      This is AWESOME!!!!!!! I loaded up on the garlic, the vampires are sure to stay away. Very good recipe and I never knew this was so easy to make. Taking it on the boat tomorrow and I already had 3 slices...oops, it is just too good. Thanks, this is a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2002

      55

      This is definately "garlicky", just like the bruschetta at my favorite restaurant! I used fresh basil, and freshly shredded parmesan reggiano. Next time I am going to try freshly shredded gouda, as that's what the restaurant uses. Great bruschetta, suzyq- thanks! :o)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2002

      55

      Excellent! Comparable to the Bruschetta in our favorite resturants. (My son said better! and he doesn't even like tomatoes) I had fresh basil on hand and used that in place of the dried and it worked well, however I didn't have quite enough and need to use more next time. I used Kraft Grated Parmesan cheese in the container instead of grating fresh and this worked good as well. I think next time I will top it with some fresh chives after broiling. This will remain a staple in our refrigerator for quick, nutrious and easy snacking.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Garlicky Tomato Bruschetta

    Serving Size: 1 (50 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 238.5
     
    Calories from Fat 136
    57%
    Total Fat 15.2 g
    23%
    Saturated Fat 2.4 g
    12%
    Cholesterol 1.4 mg
    0%
    Sodium 258.1 mg
    10%
    Total Carbohydrate 21.5 g
    7%
    Dietary Fiber 1.6 g
    6%
    Sugars 1.1 g
    4%
    Protein 4.3 g
    8%

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