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    You are in: Home / Recipes / Garlicky Summer Squash and Fresh Corn Recipe
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    Garlicky Summer Squash and Fresh Corn

    Garlicky Summer Squash and Fresh Corn. Photo by loof

    1/2 Photos of Garlicky Summer Squash and Fresh Corn

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Annacia's Note:

    A delicious and different way serve two favorite summer vegetables, squash and corn!"

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a skillet over medium-high heat, and cook the onion and garlic until slightly tender. Mix in the vegetable broth and corn kernels, and cook until heated through. Mix in the squash and zucchini. Cover, and continue cooking 10 minutes, stirring occasionally, until squash and zucchini are tender.
    2. 2
      Mix the parsley and butter into the skillet with the squash. Season with salt and pepper. Cook and stir until butter is melted, and serve hot.

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    Ratings & Reviews:

    • on June 14, 2013

      55

      Delicious!! The name says it all - garlicky - and so good! I made half of the recipe but used the full amount of corn. The onions and garlic caramelized into a terrific "sauce" for the other veggies. Great recipe - thanks for sharing it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2011

      55

      Made this recipe mostly as given, but I did season it with lemon pepper & just a pinch of salt! Loved the combo of squash & corn AND the garlic! Thanks for sharing this recipe! [Made & reviewed in Zaar Stars Tag]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2008

      55

      I wrongly assumed that this would be bland! What a wonderful, fresh dinner this made! I made a few substitutions based on what I had. Doubled the onion, used beef broth instead of vegetable, omitted the olive oil. I can't wait for tomorrow's lunch. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Garlicky Summer Squash and Fresh Corn

    Serving Size: 1 (120 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 109.2
     
    Calories from Fat 79
    72%
    Total Fat 8.8 g
    13%
    Saturated Fat 3.1 g
    15%
    Cholesterol 10.1 mg
    3%
    Sodium 44.1 mg
    1%
    Total Carbohydrate 7.3 g
    2%
    Dietary Fiber 1.3 g
    5%
    Sugars 3.5 g
    14%
    Protein 1.8 g
    3%

    The following items or measurements are not included:

    vegetable broth

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