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    You are in: Home / Recipes / Garlicky Stuffed Mushrooms Recipe
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    Garlicky Stuffed Mushrooms

    Garlicky Stuffed Mushrooms. Photo by lazyme

    1/1 Photo of Garlicky Stuffed Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    breezermom's Note:

    I love mushrooms in any fashion, and these stuffed ones are great! Plus they are easy to make.

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    Units: US | Metric


    1. 1
      Clean the mushrooms with damp paper towels. Remove and chop the stems; set the caps aside. Saute the stems in 1 tbsp butter in a skillet until tender; set aside.
    2. 2
      Combine the cream cheese and the remaining ingredients in a small mixing bowl; beat at medium speed of an electric mixer until smooth. Stir in the chopped mushroom stems.
    3. 3
      Bake the mushroom caps on an ungreased baking sheet at 350 for 10 minutes. Remove from the oven and let cool 5 minutes.
    4. 4
      Spoon the mixture evenly into the mushroom caps. Broil 6 inches from heat for 1 minute or until lightly browned.

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    Ratings & Reviews:

    • on May 25, 2012


      Great! I found some huge mushrooms at the store before the long holiday weekend that said that they were great for stuffing. I made 3 just for me. I used chardonnay rather than chablis and didn't add the dill as it's not one of my favorite herbs. Made everything else as directed. I ended up having to eat these with a fork because they were so big and over-stuffed with all of the goodies that I was making a mess all over the place, lol. If serving these for guests as appetizers, I think that I'd use smaller bite-sized mushrooms. Thanks for such an awesome treat, breezer. Made for Photo Tag.

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    Nutritional Facts for Garlicky Stuffed Mushrooms

    Serving Size: 1 (459 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 689.7
    Calories from Fat 566
    Total Fat 62.9 g
    Saturated Fat 36.6 g
    Cholesterol 186.0 mg
    Sodium 876.8 mg
    Total Carbohydrate 17.1 g
    Dietary Fiber 3.1 g
    Sugars 9.5 g
    Protein 16.1 g

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