Garlicky Steak Marinade

Submitted by Russell G

"An awesome steak marinade (works best with flank steak) from Fine Cooking Magazine #105. You really have to try this one! This recipe uses a food processor, however I prepared this by just finely mincing the ingredients and it is still remarkably delicious."

 

• Ready In: 20mins
• Ingredients: 9
• Yields: 2 1.5 lb steaks
• Serves: 2

ingredients

• 1 1⁄2 cups fresh parsley, coarse chop
• 1⁄3 cup of fresh mint, coarse chop
• 3 tablespoons fresh rosemary, coarse chop
• 8 garlic cloves, peeled
• 1⁄4 cup fresh lemon juice
• 1⁄4 cup soy sauce
• 1⁄2 cup olive oil, extra-virgin
• 1 teaspoon kosher salt
• 1 teaspoon black pepper

directions

1. Combine parsley, mint, rosemary and garlic in food processor and pulse until finely chopped.
2. Add lemon juice, soy sauce, salt & pepper and process until smooth.
3. With the motor running, add olive oil in a thin stream.
4. Pour marinade over steak and turn to coat.
5. Cover and refrigerate at least 4 hours (I have done as little as 1 hour with good results) or overnight, turning occasionally.

Reviews

[laurieholdsworth]

I used this marinade on some ribeye steaks. I thought perhaps it would overpower the flavor of the steak, but it didn't. I cut the soy sauce in half and didn't use mint. This is a keeper!