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    You are in: Home / Recipes / Garlicky Steak Recipe
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    Garlicky Steak

    Average Rating:

    3 Total Reviews

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    • on November 03, 2009

      I have made this a few times now and just havent had a chance to review yet. But the kids and I all love it and the kids are more chicken peoples than steak, but they will gobble this all up!. I use the cheaper cuts of steak to be more economical and it turns out tender and delicious and I am going to double the asparagus next time because they fight over it!

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    • on February 10, 2008

      Really quick, really good! I didn't have garlic oil so blended some olive oil with a bit of garlic powder before drizzling over the asparagus. The only other change I made was to use a teaspoon of dijon mustard, I thought that was really worthwhile to add a bit more mustard flavor and thicken the sauce a fraction more. Was terrific served with a few lettuce and spinach leaves around the outside of the plate.

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    • on March 11, 2007

      This was my first time broiling steak and it tuned out delicious. I could not find any aspargus at the store, but this recipe is great without it. I served it with mashed potaotes and cheesy green beans. I will definatly make it again.

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    Nutritional Facts for Garlicky Steak

    Serving Size: 1 (237 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 63.6
    Calories from Fat 43
    Total Fat 4.8 g
    Saturated Fat 0.6 g
    Cholesterol 0.1 mg
    Sodium 442.9 mg
    Total Carbohydrate 2.9 g
    Dietary Fiber 1.3 g
    Sugars 0.8 g
    Protein 1.9 g


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