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I have made this a few times now and just havent had a chance to review yet. But the kids and I all love it and the kids are more chicken peoples than steak, but they will gobble this all up!. I use the cheaper cuts of steak to be more economical and it turns out tender and delicious and I am going to double the asparagus next time because they fight over it!
Really quick, really good! I didn't have garlic oil so blended some olive oil with a bit of garlic powder before drizzling over the asparagus. The only other change I made was to use a teaspoon of dijon mustard, I thought that was really worthwhile to add a bit more mustard flavor and thicken the sauce a fraction more. Was terrific served with a few lettuce and spinach leaves around the outside of the plate.
This was my first time broiling steak and it tuned out delicious. I could not find any aspargus at the store, but this recipe is great without it. I served it with mashed potaotes and cheesy green beans. I will definatly make it again.