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    You are in: Home / Recipes / Garlicky Spinach Rice Recipe
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    Garlicky Spinach Rice

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 15, 2003

      Using leftover brown rice, this was quick, easy and tasty. We had to shorten the garlic saute to 1 minute to avoid browning. The tiny bit of liquid that always seems to hang out in spinach did a nice job deglazing the pan. Next time I might add a little stock, white wine or sherry at this point to make more pan juices and punch up the flavor of the rice a bit. A good recipe just as it is, and a great springboard for experimenting! Thanks!

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    • on January 25, 2008

      Super easy and really good! Nice way to sneak some veggies into your meal. I used basmati rice also and it was yummy!

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    • on July 24, 2007

      Very tasty! Made it for three people and they all liked it. Added onions and oregano.

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    • on February 04, 2005

      I shorten the time to sautee the garlic as well (or simply toss it in with the rice while it's cooking), but overall this is a great basic recipe. I tried it today using basmati rice with some cumin and red pepper, but my stand-by method is as written topped off with some freshly grated parmesan cheese. Good stuff! Thanks for posting it!

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    Nutritional Facts for Garlicky Spinach Rice

    Serving Size: 1 (162 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 669.3
     
    Calories from Fat 135
    20%
    Total Fat 15.0 g
    23%
    Saturated Fat 2.2 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 142.0 mg
    5%
    Total Carbohydrate 118.0 g
    39%
    Dietary Fiber 5.6 g
    22%
    Sugars 0.9 g
    3%
    Protein 14.9 g
    29%

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