Getting dinner on the table just got a whole lot easier.
Everything you need to conquer life in the kitchen.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Make room on that summer bucket list and celebrate the season with these must-try recipes.
Slow-cooker dishes, casseroles, pot pies, cakes and cookies — it doesn't get any better than this.
As a member, you can save and organize your favorite recipes and more.Join Food.com
All the scary eats and spooky sweets you could ever want.
Did you know that there's a new food holiday 365 days a year? See what today is!
ALSO NEW: Get Our Food Holidays App!
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Want to see what this genius app can do? Check out our fun video showing you all the ins and outs.
Take your love of bacon to new levels with these aha tips.
Drip-free cones, secret banana messages, crazy-easy yogurt pops — well, hello there, cool mom!
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Added August 13, 2003 | Recipe #68995
Showing 1-4 of 4
on August 15, 2003
Using leftover brown rice, this was quick, easy and tasty. We had to shorten the garlic saute to 1 minute to avoid browning. The tiny bit of liquid that always seems to hang out in spinach did a nice job deglazing the pan. Next time I might add a little stock, white wine or sherry at this point to make more pan juices and punch up the flavor of the rice a bit. A good recipe just as it is, and a great springboard for experimenting! Thanks!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 25, 2008
Super easy and really good! Nice way to sneak some veggies into your meal. I used basmati rice also and it was yummy!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef #544593
on July 24, 2007
on February 04, 2005
I shorten the time to sautee the garlic as well (or simply toss it in with the rice while it's cooking), but overall this is a great basic recipe. I tried it today using basmati rice with some cumin and red pepper, but my stand-by method is as written topped off with some freshly grated parmesan cheese. Good stuff! Thanks for posting it!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (162 g)
Servings Per Recipe: 2