Garlicky Spinach Dip With Hearts of Palm

READY IN: 1hr 20mins
Recipe by vitalev

This dip is so delicious! Serve with homemade corn tortilla chips (as suggested) or use pita chips, store bought chips, or baguette. From Cooking Light

Top Review by rickoholic83

Delicious is the perfect description for this dip! After spending 3 hours on the road today, I was craving something warm, cheesy and comforting for dinner. This fit the bill perfectly. I ate it with pita chips and loved every bite! Thanks for sharing another great recipe, vitalev. **Made for Spring PAC 2008**

Ingredients Nutrition


  1. Preheat oven to 375°.
  2. To prepare chips, arrange tortilla wedges in a single layer on baking sheets coated with cooking spray.
  3. Lightly coat wedges with cooking spray; sprinkle evenly with salt (be generous).
  4. Bake at 375° for 15 minutes or until wedges are crisp and lightly browned. I flip them about halfway through.
  5. Sprinkle with salt again to taste after done.
  6. Increase oven temperature to 350° (or just start here if you're not making chips).
  7. To prepare dip, combine mozzarella, 1/4 cup Asiago, sour cream, and remaining ingredients, stirring until well blended.
  8. Spoon spinach mixture into a 1 1/2-quart baking dish coated with cooking spray. Sprinkle with remaining 1/4 cup Asiago.
  9. Bake at 350° for 40 minutes or until bubbly and lightly browned. Serve warm with chips.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a