Garlicky Shrimp Veggy Pasta
photo by l0ve2c00k
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 2 cups large shrimp
- 1 cup bow tie pasta
- 6 -8 asparagus
- 4 -6 sliced mushrooms
- 10 -15 grape tomatoes (cut in halves)
- 2 tablespoons olive oil (divided)
- 1 tablespoon garlic powder
- 5 garlic cloves (pressed)
- pepper (to taste)
- salt (to taste)
- fresh parsley
directions
- Cook pasta accordingly.
- In a medium pan, heat 1 tbs olive oil. Add veggies and cook on low heat until tender.
- Add garlic powder, S&P and pressed garlic. Stir occasionally until everything is well mixed and add shrimps.
- When pasta is ready, drain. Add veggies and shrimp to pasta.
- Mix well, cover and cook for about 10 minutes in low heat.
- Sprinkle with more salt, if desired.
- Add remaining oil and fresh parsley.
- Serve warm of cold.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
<p>I am an Army wife, mom, and microbiologist who currently lives in Texas. I am originally from beautiful Puerto Rico. I live with my adorable handsome husband, beautiful daughter, three rescued dogs (English Mastiff/Dane, Blue Mastiff, White Fluff Ball) and our foster kid, a Great Py. We are also a Christian family.</p>
<p>I enjoy cooking, photography, decoration, reading, DIY projects. Most of all, I enjoy taking care of my family and making memories of each day we spend together.</p>
<p><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /></p>