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    You are in: Home / Recipes / Garlicky Shrimp Veggy Pasta Recipe
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    Garlicky Shrimp Veggy Pasta

    Garlicky Shrimp Veggy Pasta. Photo by l0ve2c00k

    1/1 Photo of Garlicky Shrimp Veggy Pasta

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    l0ve2c00k's Note:

    I came up with this last night as I was not sure what to do with the veggies and the pasta. Well, it turned out very good. It also tasted every good when served cold and when sprinkled with balsamic.

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    Units: US | Metric


    1. 1
      Cook pasta accordingly.
    2. 2
      In a medium pan, heat 1 tbs olive oil. Add veggies and cook on low heat until tender.
    3. 3
      Add garlic powder, S&P and pressed garlic. Stir occasionally until everything is well mixed and add shrimps.
    4. 4
      When pasta is ready, drain. Add veggies and shrimp to pasta.
    5. 5
      Mix well, cover and cook for about 10 minutes in low heat.
    6. 6
      Sprinkle with more salt, if desired.
    7. 7
      Add remaining oil and fresh parsley.
    8. 8
      Serve warm of cold.

    Ratings & Reviews:

    • on May 17, 2007


      Made this for lunch today and it was a pretty simple dish. Quick, tasty, and different from our normal pasta. I'll have to try some of the leftovers cold with balsamic. I think this would be better with some cheese. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Garlicky Shrimp Veggy Pasta

    Serving Size: 1 (117 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 94.2
    Calories from Fat 45
    Total Fat 5.0 g
    Saturated Fat 0.7 g
    Cholesterol 5.3 mg
    Sodium 13.7 mg
    Total Carbohydrate 10.5 g
    Dietary Fiber 2.0 g
    Sugars 1.4 g
    Protein 3.3 g

    The following items or measurements are not included:

    large shrimp

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