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    You are in: Home / Recipes / Garlicky Shrimp & Lobster Pasta Recipe
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    Garlicky Shrimp & Lobster Pasta

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 01, 2004

      This was positively FABULOUS. (Not the guy, the recipe..haha) I had to use my jarred nutmeg and I used freshly grated pecorino (try that instead! You'll love it!) but everything else I followed to the letter. I can tell you are a basil junkie like I am...loved all the basil. This is a great recipe with perfect ingredients. I look foward to your other recipes, I can see you are a fantastic chef.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2009

      Very good and easy. What more could you ask for?

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2007

      The only changed I made was adding mushrooms (because I put them in anything I can) We thought that the pasta had a nice flavor, but too much garlic. If I made it again I would use less basil and garlic.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Garlicky Shrimp & Lobster Pasta

    Serving Size: 1 (300 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1466.7
     
    Calories from Fat 840
    57%
    Total Fat 93.3 g
    143%
    Saturated Fat 53.3 g
    266%
    Cholesterol 414.2 mg
    138%
    Sodium 1335.1 mg
    55%
    Total Carbohydrate 94.6 g
    31%
    Dietary Fiber 3.9 g
    15%
    Sugars 2.8 g
    11%
    Protein 62.1 g
    124%

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