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This was positively FABULOUS. (Not the guy, the recipe..haha) I had to use my jarred nutmeg and I used freshly grated pecorino (try that instead! You'll love it!) but everything else I followed to the letter. I can tell you are a basil junkie like I am...loved all the basil. This is a great recipe with perfect ingredients. I look foward to your other recipes, I can see you are a fantastic chef.

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Kiss*My*Tiara May 01, 2004

Very good and easy. What more could you ask for?

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david_hibler April 03, 2009

The only changed I made was adding mushrooms (because I put them in anything I can) We thought that the pasta had a nice flavor, but too much garlic. If I made it again I would use less basil and garlic.

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Babytaz369 April 26, 2007
Garlicky Shrimp & Lobster Pasta