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    You are in: Home / Recipes / Garlicky Shrimp and Linguini Recipe
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    Garlicky Shrimp and Linguini

    Average Rating:

    2 Total Reviews

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    • on January 03, 2010

      I have made this dish twice now and my family has loved it each time! I served it with garlic bread and salad...YUMMY! The only change I made was adding about 50% more shrimp and using only about 2/3 of the pasta. Then I increased the garlic 100% and added a little more herbs since I put in more shrimp.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 30, 2009

      Very good and super easy! Only changes I made is I added a little olive oil to the butter so it would brown, and I didn't have any bay leaves on hand, so I left those out. Lots of spice and flavor.

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Garlicky Shrimp and Linguini

    Serving Size: 1 (265 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1489.6
     
    Calories from Fat 469
    31%
    Total Fat 52.1 g
    80%
    Saturated Fat 30.4 g
    152%
    Cholesterol 563.7 mg
    187%
    Sodium 1428.2 mg
    59%
    Total Carbohydrate 173.3 g
    57%
    Dietary Fiber 7.9 g
    31%
    Sugars 4.4 g
    17%
    Protein 78.0 g
    156%

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