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1/1 Photo of Garlicky Sesame-Cured Broccoli Salad
From The New York Times, Feb. 20, 2008. Given to me by my friend Debbie, who loved it. She said it's best to eat the day you make it and it was less flavorful the next day, so keep that in mind. All you do is mix it all up and let it sit out for an hour before it's ready to eat. If you don't have cumin seeds, you can use cumin powder.
Units: US | Metric
Serving Size: 1 (176 g)
Servings Per Recipe: 6