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    You are in: Home / Recipes / Garlicky Sesame-Cured Broccoli Salad Recipe
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    Garlicky Sesame-Cured Broccoli Salad

    Garlicky Sesame-Cured Broccoli Salad. Photo by WiGal

    1/1 Photo of Garlicky Sesame-Cured Broccoli Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Oolala's Note:

    From The New York Times, Feb. 20, 2008. Given to me by my friend Debbie, who loved it. She said it's best to eat the day you make it and it was less flavorful the next day, so keep that in mind. All you do is mix it all up and let it sit out for an hour before it's ready to eat. If you don't have cumin seeds, you can use cumin powder.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, stir together the vinegar and salt.
    2. 2
      Add broccoli and toss to combine.
    3. 3
      In a large skillet, heat olive oil until hot, but not smoking.
    4. 4
      Add garlic and cumin and cook until fragrant, about 1 minute.
    5. 5
      Stir in sesame oil and pepper flakes.
    6. 6
      Pour mixture over broccoli and toss well. Let sit for at least 1 hour at room temperature.

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    Ratings & Reviews:

    • on October 31, 2011

      45

      Interesting spices. Think the order of the spices, vinegar, and oil could be put together so that it mixes well before putting onto broccoli. For us, the spices were too strong. Thank you Oola for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Garlicky Sesame-Cured Broccoli Salad

    Serving Size: 1 (177 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 326.7
     
    Calories from Fat 264
    81%
    Total Fat 29.4 g
    45%
    Saturated Fat 4.0 g
    20%
    Cholesterol 0.0 mg
    0%
    Sodium 359.7 mg
    14%
    Total Carbohydrate 14.4 g
    4%
    Dietary Fiber 5.3 g
    21%
    Sugars 3.4 g
    13%
    Protein 5.9 g
    11%

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