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    You are in: Home / Recipes / Garlicky Sauteed Mushrooms Recipe
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    Garlicky Sauteed Mushrooms

    Garlicky Sauteed Mushrooms. Photo by Sharon123

    1/3 Photos of Garlicky Sauteed Mushrooms

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    cookiedog's Note:

    These mushrooms brown and develop their flavor because they are cooked over high heat. From Sunset Magazine. Prep and cook times are estimates.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Trim stems off cleaned mushrooms and cut caps into bite-size pieces. Very small mushrooms can be left whole.
    2. 2
      Set a 10-to 12-inch frying pan over high heat.
    3. 3
      When hot, add olive oil, swirl to coat bottom, and add mushrooms.
    4. 4
      Sprinkle with salt and cook over high heat, stirring, until mushrooms stop giving off liquid and start to brown.
    5. 5
      Add garlic and cook, stirring, 2 to 3 minutes.
    6. 6
      Remove from heat; stir in parsley.
    7. 7
      Serve on a platter and season with sea salt.

    Ratings & Reviews:

    • on October 15, 2012

      55

      Brings the best out of mushrooms!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 03, 2012

      45

      What I really like about this recipe is it doesn't use as much oil (or butter) as others require (making it a healthier alternative), it's easy to make, and very flavorful! It's also very forgiving. I divided the ingredients in half since I only had 8 oz. of mushrooms but I forgot to do so for the salt...I had twice the salt and forgot the sea salt and it still came out great! Hubby really liked it too.

      I served it with lamb steaks, spaghetti squash with marinara sauce and drizzled the sauteed mushrooms over both.

      I will definitely make this again.

      I would estimate a reverse of the times: 10 min. cook time (if you're doing half the recipe), 20 minutes prep. Mincing the garlic takes the longest, especially if you're doing the full recipe = 2 tsp. I substituted parsley flakes for fresh chopped and that worked out as well.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2007

      55

      Could it miss mushrooms and garlic together, just had for breakfast (did a 1 person serve) and had it on toast with a rasher of crispy bacon on the side. Thank you cookiedog. Made for Please Review My Recipe game.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Garlicky Sauteed Mushrooms

    Serving Size: 1 (61 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 58.0
     
    Calories from Fat 42
    73%
    Total Fat 4.7 g
    7%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 101.2 mg
    4%
    Total Carbohydrate 2.8 g
    0%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.5 g
    6%
    Protein 2.4 g
    4%

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