Garlicky Roasted Butternut Squash

"This is my favorite way to roast butternut squash! It is delicious."
 
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photo by Diana B. photo by Diana B.
photo by Diana B.
Ready In:
1hr
Ingredients:
7
Serves:
6
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ingredients

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directions

  • In a large bowl, combine the parsley, oil, garlic, salt and pepper. Add squash and toss to coat.
  • Transfer to an ungreased shallow 2-qt. baking dish. Bake, uncovered, at 400 degrees F for 50-55 minutes or until squash is just tender.
  • Top with parmesan.

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Reviews

  1. YUM!! I used dried parsley but the rest of the recipe I followed to a tee although I added more garlic. So good I'm making it again this weekend!
     
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