Garlicky Roasted Butternut Squash
photo by Diana B.
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 2 tablespoons minced fresh parsley
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 3 1⁄2 lbs butternut squash, peeled and cut into 1-inch cubes
- 1⁄3 cup grated parmesan cheese
directions
- In a large bowl, combine the parsley, oil, garlic, salt and pepper. Add squash and toss to coat.
- Transfer to an ungreased shallow 2-qt. baking dish. Bake, uncovered, at 400 degrees F for 50-55 minutes or until squash is just tender.
- Top with parmesan.
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RECIPE SUBMITTED BY
elisechristiane
United States