4 Reviews

This is excellent! So easy to do and the garlic really wasn't that over-powering and the chicken was moist and tender. I boiled the left over carcass and made the most wonderful chicken rice soup. Made for Zaar Cookbook Tag.

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LARavenscroft March 10, 2011

Wonderful flavored, moist chicken - When I took the foil off I was surprised to see so much juice, there was approximately two cups that made the most wonderful gravy.I Put the hen back in the oven uncovered for 1/2 hour and it turned golden. Easy, definate do again recipe.ThanksDeb#264582 for posting Made again for Christmas dinner dec. 09 This is one of the best roast chicken recipes ever. The bird is so moist and tasty

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Bergy December 26, 2009

So moist and such great flavor! This recipe was very easy to make ~ the only thing I did differently was to roast without covering (just personal preference). I used the Italian seasoning as suggested in the intro. My garlic cloves were HUGE so I halved them to make 20 and putting some under the skin worked wonderfully to season up the meat. Since I roast chicken often and am always looking for great recipes, this will become a regular around here. Thanks for posting!

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Lvs2Cook February 11, 2007

This was very easy and very good. The chicken was moist and flavorful. I will use the carcass to make stock and the leftover chicken for a pot pie. My husband and I love garlic - this is a do over!

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HeatherDiane April 24, 2006
Garlicky Roast Chicken