Garlicky Rice

READY IN: 50mins
Recipe by erinn in tbay

Great with chicken or fish. This recipe is from Great Chicken Dishes by Linda Fraser. I love the lemony flavour

Top Review by BoxO'Wine

I found this recipe today while looking for a "side" rice dish to serve with my chicken main course. I used regular white long grain rice, just a smidgeon of lemon rind and mixed dried herbs of parsley and basil. I only baked it for 30 minutes as it appeared to be done and I didnt want the rice to dry out. Dinner was delayed so I drizzled some garlic butter mixed with parsley flakes over the rice. Perfect! thanks for posting. " of ri

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Sauté onion and garlic in oil until golden.
  3. Add the rice and toss until covered with oil.
  4. Stir in the stock, lemon rind and herbs and bring to a boil.
  5. Transfer to baking dish, cover and cook in middle of oven 40-50 minutes.
  6. Stir the rice once or twice during cooking.

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