Garlicky Rice

READY IN: 40mins
Recipe by PaulaG

This recipe was printed on a box of salmon fillets and of course being the garlic lover I am, it immediately caught my attention. Hope you enjoy!

Top Review by Outta Here

I took bluemoon's suggestion and used chicken broth also. I left out the celery, because I forgot to get some, but added a bit of celery seed. We loved the texture, as it was creamy like risotto. Had just the right amount of garlic for us. Made for Fall 2011 PAC game.

Ingredients Nutrition


  1. In a medium pan over medium high heat, heat butter; add rice stirring constantly.
  2. Add the onion, garlic and continue to cook until garlic and rice are golden brown.
  3. Add the water, celery, diced tomato, salt, pepper, bay leaf and sesame oil.
  4. Bring to a boil and cook 2 minutes stirring occasionally.
  5. Reduce heat to low, cover and cook for 20 minutes.
  6. Remove from heat and fluff with fork.

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