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    You are in: Home / Recipes / Garlicky Red Potatoes Recipe
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    Garlicky Red Potatoes

    Garlicky Red Potatoes. Photo by breezermom

    1/1 Photo of Garlicky Red Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    La Marz's Note:

    Got this recipe from my husband's friend, Ali, who is a venezuelan conga player. Lots of flavor!!! I, personally add more butter & oil, to suit our taste.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash the potatoes thouroughly, and quarter them (or the size you prefer), leaving the skin on.
    2. 2
      Steam them until tender to the fork.
    3. 3
      While potatoes are steaming, heat up a small sauce pan, and add the butter and the olive oil, stirring until well blended and warm. Pass the garlic cloves thru a garlic press and add to the oil and butter mixture in the sauce pan. Stir until bubbly, and you can't resist the aroma.
    4. 4
      When potatoes are cooked to desired tenderness, transfer them to a bowl, sprinkle with the chopped parsley, and add the garlick mixture. Mix using a spoon and envolving movements, until all the potatoes are covered with the yummy mixture.
    5. 5
      Serve and enjoy -- REALLY GOOD!

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on December 31, 2010

      55

      This turned out wonderfully! I used the indicated amount of olive oil and doubled the butter, otherwise kept it the same. My son thought these were the best potatoes he'd ever eaten. This is a definite keeper, since it is so easy and quick. Thanks for sharing! Made for Bargain Basement tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2009

      I tried to double this recipe and it didn't work out very well at all....I dunno why, but it just did not taste as good as it sounds.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Garlicky Red Potatoes

    Serving Size: 1 (339 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 352.3
     
    Calories from Fat 121
    34%
    Total Fat 13.4 g
    20%
    Saturated Fat 3.3 g
    16%
    Cholesterol 7.6 mg
    2%
    Sodium 41.6 mg
    1%
    Total Carbohydrate 52.4 g
    17%
    Dietary Fiber 5.5 g
    22%
    Sugars 3.2 g
    13%
    Protein 6.4 g
    12%

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