Garlicky Potato Salad
- Ready In:
- 55mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 6 large garlic cloves, peeled and crushed
- salt
- 2 1⁄2 - 3 lbs boiling potatoes, cooked
- 2 tablespoons vinaigrette dressing
- 1⁄2 - 10 cup mayonnaise
- 1 large dill pickle, chopped
- 1⁄2 cup radish, thinly sliced (optional)
- 1⁄2 cup celery, chopped (optional)
- 1⁄2 cup fresh parsley, chopped
directions
- In a large pot bring 3-4 qts. of water to a full boil, add garlic and 2 teaspoons salt.
- Lower heat and simmer about 30 minutes.
- While water boils, peel potatoes, and cut into bite-size chunks, letting chunks fall into a large bowl of cold water.
- With a slotted spoon; remove and discard garlic from water.
- Drain potatoes, add them to boiling garlic water and let cook until tender.
- Drain into a colander to dry potatoes thoroughly.
- Transfer to a large bowl.
- Add vinaigrette dressing and toss lightly to mix.
- Let stand until potatoes have absorbed the dressing.
- Fold in mayonnaise.
- Add pickles, radishes, celery and parsley.
- Season with salt and pepper.
- Toss to mix ingredients.
- Serve at room temperature.
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RECIPE SUBMITTED BY
<P>I live outside of Buffalo. My name is Barb.<BR>I'm a grandmotherof three. I'm on zaar every day checking out new recipes. And there are some great ones. The picture is my granddaughter Illeana.<BR>By img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg> <BR><IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg> <BR>my name is Barb. <IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg></P>