Garlicky Portabella Mushrooms

Total Time
Prep 5 mins
Cook 8 mins

Wonderful easy side dish, or us on top of pasta or steak. Adapted from Chef2Chef.

Ingredients Nutrition


  1. Sauté the mushrooms in olive oil until browned on one side, 4-6 minutes.
  2. Turn and add the garlic, salt and pepper.
  3. Sauté for another 2 minutes, add the parsley and cover the pan.
  4. Turn off the heat and serve immediately Garnished with a little chopped fresh parsley, if desired.


Most Helpful

Great base recipe! I also added thinly sliced onion, a bit of cayenne pepper for a kick, a bit of regular pepper, and then mixed in some freshly grated parmesan cheese.

Misty G June 14, 2011

made this past night and it was amasing!!!

seabeewife401 March 03, 2011

Ratings varied from 3-5 in our house. So I went right in the middle ans gave it 4 stars. Personally, I felt the EVO needs to be cut way back. I sprinkled mine with some fresh grated parm. because I thought it needed somethng a little more. Next time I may try the red wine others suggested. Portabellas and garlic, you can't go wrong with them in our house. Can't wait to play around with this some more. Thanks.

whtbxrmom June 02, 2010

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