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    You are in: Home / Recipes / Garlicky Portabella Mushrooms Recipe
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    Garlicky Portabella Mushrooms

    Garlicky Portabella Mushrooms. Photo by catalinacrawler

    1/4 Photos of Garlicky Portabella Mushrooms

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    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    5 mins

    8 mins

    Sharon123's Note:

    Wonderful easy side dish, or us on top of pasta or steak. Adapted from Chef2Chef.

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    Units: US | Metric


    1. 1
      Sauté the mushrooms in olive oil until browned on one side, 4-6 minutes.
    2. 2
      Turn and add the garlic, salt and pepper.
    3. 3
      Sauté for another 2 minutes, add the parsley and cover the pan.
    4. 4
      Turn off the heat and serve immediately Garnished with a little chopped fresh parsley, if desired.

    Ratings & Reviews:

    • on June 14, 2011


      Great base recipe! I also added thinly sliced onion, a bit of cayenne pepper for a kick, a bit of regular pepper, and then mixed in some freshly grated parmesan cheese.

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    • on March 03, 2011


      made this past night and it was amasing!!!

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    • on June 02, 2010


      Ratings varied from 3-5 in our house. So I went right in the middle ans gave it 4 stars. Personally, I felt the EVO needs to be cut way back. I sprinkled mine with some fresh grated parm. because I thought it needed somethng a little more. Next time I may try the red wine others suggested. Portabellas and garlic, you can't go wrong with them in our house. Can't wait to play around with this some more. Thanks.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (22)


    Nutritional Facts for Garlicky Portabella Mushrooms

    Serving Size: 1 (104 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 145.2
    Calories from Fat 124
    Total Fat 13.8 g
    Saturated Fat 1.9 g
    Cholesterol 0.0 mg
    Sodium 9.6 mg
    Total Carbohydrate 4.8 g
    Dietary Fiber 1.2 g
    Sugars 2.1 g
    Protein 2.1 g

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