1/4 Photos of Garlicky Portabella Mushrooms
Wonderful easy side dish, or us on top of pasta or steak. Adapted from Chef2Chef.
My Private Note
Units: US | Metric
- 1Sauté the mushrooms in olive oil until browned on one side, 4-6 minutes.
- 2Turn and add the garlic, salt and pepper.
- 3Sauté for another 2 minutes, add the parsley and cover the pan.
- 4Turn off the heat and serve immediately Garnished with a little chopped fresh parsley, if desired.
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Nutritional Facts for Garlicky Portabella Mushrooms
Serving Size: 1 (104 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 145.2
- Calories from Fat 124
- Total Fat 13.8 g
- Saturated Fat 1.9 g
- Cholesterol 0.0 mg
- Sodium 9.6 mg
- Total Carbohydrate 4.8 g
- Dietary Fiber 1.2 g
- Sugars 2.1 g
- Protein 2.1 g