Garlicky Portabella Mushrooms

READY IN: 13mins
Recipe by Sharon123

Wonderful easy side dish, or us on top of pasta or steak. Adapted from Chef2Chef.

Top Review by Misty G

Great base recipe! I also added thinly sliced onion, a bit of cayenne pepper for a kick, a bit of regular pepper, and then mixed in some freshly grated parmesan cheese.

Ingredients Nutrition


  1. Sauté the mushrooms in olive oil until browned on one side, 4-6 minutes.
  2. Turn and add the garlic, salt and pepper.
  3. Sauté for another 2 minutes, add the parsley and cover the pan.
  4. Turn off the heat and serve immediately Garnished with a little chopped fresh parsley, if desired.

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