Official Contest Entry: Simply Potatoes 5Fix. Garlic mashed potatoes combined with Italian cheeses and fragrant pesto make up the filling in this creative and easy to make take on traditional cannelloni. Equally delicious as a dinner or as a side dish. This dish elevates a simple meal into something sensational.
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Units: US | Metric
- 1Heat oven to 350 degrees. Spray 2 quart glass baking dish with nonstick cooking spray. Microwave Garlic Mashed Potatoes according to package directions. Remove film; stir in 1 cup cheese and 1/4 cup pesto.
- 2Spread 1/2 cup of Alfredo sauce in the bottom of prepared baking dish. Lay out egg roll wrappers on work surface. Place 1/4 to 1/3 cup of filling in the center of the wrapper and roll up tightly. Lay, seam side down, in baking dish. Combine remaining Alfredo sauce with remaining pesto and spoon over cannelloni; sprinkle with remaining 1/2 cup cheese.
- 3Bake for 20 minutes or until golden brown.
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Nutritional Facts for Garlicky Pesto Potato Cannelloni #SP5
Serving Size: 1 (70 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 300.3
- Calories from Fat 16
- Total Fat 1.8 g
- Saturated Fat 0.4 g
- Cholesterol 8.6 mg
- Sodium 555.9 mg
- Total Carbohydrate 59.8 g
- Dietary Fiber 5.1 g
- Sugars 0.1 g
- Protein 11.4 g
The following items or measurements are not included:
Simply Potatoes Garlic Mashed Potatoes
Italian cheese blend