Garlicky Parsley Mayonnaise

Submitted by Izzy Knight

"A very easy, no-egg home-made mayo. Wonderful with raw veggies, or condiments for cooked potatoes. *recipe from "alive" magazine."

 

• Ready In: 1hr 5mins
• Ingredients: 11
• Yields: 3/4 cup

ingredients

• 1⁄2 yogurt
• 2 teaspoons lemon juice
• 1 teaspoon mustard
• 1 tablespoon olive oil
• 1 1⁄4 balsamic vinegar
• 1 teaspoon onion powder
• 1 garlic clove, minced
• salt and pepper
• 1 tablespoon parsley, minced
• 1⁄4 cup cream cheese
• 1 bunch fresh parsley, chopped

directions

1. In a blender, mix everything except cream cheese until emulsified.
2. Pour mixtrue into a bowl and stir in cream cheese.
3. Check seasoning.
4. Refrigerate for 1-2 hour.
5. add chopped parsley before serving.