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    You are in: Home / Recipes / Garlicky Parmesan Bread Dip Recipe
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    Garlicky Parmesan Bread Dip

    Garlicky Parmesan Bread Dip. Photo by Lalaloula

    1/4 Photos of Garlicky Parmesan Bread Dip

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    I'mPat's Note:

    From a beautifully presented book I received from BusyMomof3 in the Cookbook Swap 2011 called Southern to the Core. NOTE - no garlic was listed in the ingredients or mentioned in the instructions so would suggest if you wish to add I think 2 to 4 cloves of roasted garlic minced through the mix would add a lovely flavour to the dish, though if your garlic is sweet you could add raw but I find a lot of people are not keen on the flavour of raw garlic in dishes.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine the cream cheese and cream in a medium bowl and add the parmesan cheese, onion and Worcestershire sauce and mix well - if your dip is too thick, add more cream until you get it to the consistency you like.
    2. 2
      Cover and refrigerate, remove and let come to a soft consistency before serving.

    Ratings & Reviews:

    • on November 02, 2012

      45

      I used garlic paste in place of the onion as garlic dip was what I wanted. It was enjoyed as a bread and raw veggie dip along with marinated mushrooms and a chicken main last evening. :D

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2011

      45

      Where's the garlic?? (grin) Did I miss it?

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2013

      55

      I liked this just fine, and made a quarter of a recipe, using garlic powder and NO onion at all. I also may not have used enough cream, as my dip was stiff, which was also perfectly fine with me! I 'shaped' the dip by lining a small bowl with plastic wrap, and filling with the dip, which I chilled. Pulled it out of the fridge, removed plastic wrap and VOILA! Cute little cheesy dip! Next time I will try with roasted garlic - Thanks for sharing, I'mPat.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Garlicky Parmesan Bread Dip

    Serving Size: 1 (563 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 675.7
     
    Calories from Fat 515
    76%
    Total Fat 57.3 g
    88%
    Saturated Fat 33.8 g
    169%
    Cholesterol 186.1 mg
    62%
    Sodium 1295.1 mg
    53%
    Total Carbohydrate 10.1 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 4.5 g
    18%
    Protein 31.2 g
    62%

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