Recipe by BlueRidgeMama
My favorite way to eat asparagus. Make sure to use only nice thin spears.
Top Review by Afternoon Delights
We made this as directed- but the minced garlic seemed to burn somewhat before the asparagus was done...will try again but instead will start asparagus the same time as the garlic...
- 1 lb fresh asparagus spear, trimmed
- 1⁄4 cup butter
- 2 tablespoons olive oil
- 1⁄4 teaspoon black pepper
- 1 teaspoon coarse salt
- 3 garlic cloves, minced