Garlicky Pan-Roasted Asparagus

READY IN: 20mins
Recipe by BlueRidgeMama

My favorite way to eat asparagus. Make sure to use only nice thin spears.

Top Review by Afternoon Delights

We made this as directed- but the minced garlic seemed to burn somewhat before the asparagus was done...will try again but instead will start asparagus the same time as the garlic...

Ingredients Nutrition


  1. Melt butter in large skillet over medium-high heat.
  2. Stir in the olive oil and garlic and cook garlic for a minute, until fragrant, but not browned.
  3. Add asparagus, salt and pepper and cook, turning occasionally for 10 minutes.

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