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    You are in: Home / Recipes / Garlicky Mussels With Corn Recipe
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    Garlicky Mussels With Corn

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    DrGaellon's Note:

    Mussels steamed with sweet corn, which gives it a taste of summer, and dry sherry, adding a woody, caramelized element. Adapted from a recipe by Caroline Russock at Serious Eats.

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    Units: US | Metric


    1. 1
      Rinse mussels under cold water. Remove any hairy "beards" from the edge of the shells, then scrub with a vegetable brush. Discard any mussels with cracked shells, or which do not close when tapped firmly on the counter.
    2. 2
      Heat oil in a large pot with a tight cover. Add garlic, scallions, shallot and a pinch of salt. Sweat aromatics until soft, about 3 minutes. Add corn and cook until beginning to soften, another 3 minutes.
    3. 3
      Add sherry and bring to a simmer; maintain simmer until corn is cooked through, about 5 minutes. Add mussels and cover pot. Steam, stirring once or twice, until mussels are cooked through, 5-10 minutes. Discard any which do not open. Remove mussels to warmed bowls with a slotted spoon.
    4. 4
      Add butter to pan juices and simmer until butter melts and sauce thickens slightly, about 2 minutes. Pour sauce over mussels and serve.

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    Nutritional Facts for Garlicky Mussels With Corn

    Serving Size: 1 (664 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 866.5
    Calories from Fat 270
    Total Fat 30.0 g
    Saturated Fat 10.4 g
    Cholesterol 157.8 mg
    Sodium 1336.8 mg
    Total Carbohydrate 56.5 g
    Dietary Fiber 3.8 g
    Sugars 5.7 g
    Protein 59.2 g

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