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1/8 Photos of Garlicky Mussels in a Rich Lemon, Fresh Herb, Butter Sauce
Moules marinières a classic French/Belgian dish, wonderful served with frites and a dollop of mayonnaise. Just bought 2 pounds of mussels. Tossed this together almost as fast as we ate it! Lots of fresh herbs and garlic. Make sure you have some wonderful bread to soak up the sauce! Or serve over pasta.
Units: US | Metric
Serving Size: 1 (408 g)
Servings Per Recipe: 4