Garlicky Mussels in a Rich Lemon, Fresh Herb, Butter Sauce

Total Time
15 mins
10 mins

Moules marinières a classic French/Belgian dish, wonderful served with frites and a dollop of mayonnaise. Just bought 2 pounds of mussels. Tossed this together almost as fast as we ate it! Lots of fresh herbs and garlic. Make sure you have some wonderful bread to soak up the sauce! Or serve over pasta.

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  1. In a large pan pour olive oil to cover bottom of pan add onions chili and garlic saute till translucent.
  2. Add herbs lemon and wine.
  3. Add mussels cover and steam 5 minutes till all are opened.
  4. Remove mussels to a large bowl.
  5. Keeping the juice in the pan whisk in the butter and pour over the mussels.
  6. Garnish with herbs and lemon.