- 1 lb portabella mushroom
- 1⁄4 cup butter, melted
- 1 1⁄2 minced garlic cloves
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon black pepper
- 1 tablespoon fresh chives, snipped
Directions See How It's Made
- Cut off the mushroom stems even with the caps, discard stems.
- Rinse mushroom caps.
- Gently pat dry with paper towels.
- In a small bowl stir together butter, garlic salt and pepper.
- Brush over mushrooms.
- Place on preheated gas grill.
- Reduce heat to medium.
- Place mushrooms on grill rack over heat.
- Cover for 6-8 minutes or until mushrooms are just tender, turning once halfway through grilling.
- Sprinkle mushrooms with chives.