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    You are in: Home / Recipes / Garlicky Mushroom Pakoras Recipe
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    Garlicky Mushroom Pakoras

    Garlicky Mushroom Pakoras. Photo by Katiebo12

    1/1 Photo of Garlicky Mushroom Pakoras

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    PinkCherryBlossom's Note:

    A great little Indian starter, best served piping hot.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the gram flour, salt, baking powder, cumin and chilli in a bowl. Make a well in the centre and add the water, mixing well to for a smooth batter.
    2. 2
      Add the garlic and onion to the batter and mix inches Leave the mixture to stand for ten mins while you wipe and trim your mushrooms.
    3. 3
      mix the mushrooms into the batter and stir to coat.
    4. 4
      Heat enough oil to cover the pakoras in a pan to about 180C (so a cube of bread browns in 30 seconds).
    5. 5
      Once the oil is hot fry a few pakoras at a time until golden brown. Drain and keep warm.
    6. 6
      Serve with salt and lemon juice.

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    Ratings & Reviews:

    • on April 01, 2013

      45

      Beautiful starter....we really enjoyed them photo has been uploaded

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2009

      45

      Great! We halved the recipe for the 2 of us & we had a small pan & big mushies, so we halved them. A quick, easy side/ starter is just what we needed...thanks! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Garlicky Mushroom Pakoras

    Serving Size: 1 (135 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 134.5
     
    Calories from Fat 20
    15%
    Total Fat 2.3 g
    3%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 240.1 mg
    10%
    Total Carbohydrate 20.6 g
    6%
    Dietary Fiber 4.1 g
    16%
    Sugars 4.8 g
    19%
    Protein 8.6 g
    17%

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