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    You are in: Home / Recipes / Garlicky Mushroom Masala Omelet Recipe
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    Garlicky Mushroom Masala Omelet

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    hannahactually's Note:

    A Madhur Jaffrey recipe.

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    Units: US | Metric


    1. 1
      Break eggs into bowl. add 1/4 tsp salt and some freshly ground black pepper and beat well. Pour into glass measuring cup.
    2. 2
      Put 2 TB of the oil in a medium frying pan and set over high heat. When oil is hot, add mustard seeds. As soon as they begin to pop (just takes a few seconds), add garlic. Stir once or twice. As soon as garlic starts to brown, add mushrooms and stir and cook until they lose their raw look.
    3. 3
      Now turn heat to medium and add scallions, green chile, cilantro, and ginger. Stir until green seasonings have wilted, about 1 minute.
    4. 4
      Add tomatoes and a little more salt and pepper. Stir for about 30 seconds, then turn off heat. This is the filling.
    5. 5
      Put 1 TB of oil in a 7-inch nonstick frying pan and set over high heat. When hot, pour in half of beaten eggs. Using a wooden spoon, stir eggs for 3-4 seconds or until they look like lumps of soft custard held together in one unbroken layer.
    6. 6
      Quickly spread half the stuffing along the center of the omelet and fold it over. Cook for a few more seconds and flip omelet over onto warm plate.
    7. 7
      Make the second omelet the same way.

    Ratings & Reviews:


    Nutritional Facts for Garlicky Mushroom Masala Omelet

    Serving Size: 1 (280 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 464.6
    Calories from Fat 362
    Total Fat 40.2 g
    Saturated Fat 7.4 g
    Cholesterol 528.7 mg
    Sodium 512.9 mg
    Total Carbohydrate 8.7 g
    Dietary Fiber 1.9 g
    Sugars 4.2 g
    Protein 18.6 g

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