Garlicky Mini Muffins Florentine

Total Time
35mins
Prep 20 mins
Cook 15 mins

Add these tasty little bites to any meal...breakfast, lunch or dinner and they will be a hit. I love them with a bowl of soup or a salad to make a simple meal very special.

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees F.
  2. oil mini muffin tins.
  3. Sift flour, salt, soda, and baking powder together.
  4. Beat eggs with milk and add to flour mixture.
  5. Stir in oil and spinach and mix well.
  6. Fold in herbes, pesto, cheese and garlic.
  7. Spoon into muffin cups and bake for 12-15 minutes until nicely browned.
Most Helpful

Boy are these little muffins packed with flavour! I would up the cheese slightly (maybe use some cheddar too?) and make them for appetizers for a party. Very good.

evelyn/athens August 24, 2003