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Another amaaaaaazing recipe from "Wish I could cook"! Simple, quick and easy but so much flavor in it! As an extra tip, use a regular food processor or be careful when mashing the cauliflower with an immersion blender... if not your kitchen will need an extra cleaning! Also, I spread some extra bread crumbs and scallions on top. Was extra flavorful!

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Vin Cent January 21, 2012

What a great alternative to mashed potatoes! I loved this dish. I used Laughing Cow cream cheese in place of the vegan cream but otherwise prepared 2.directed. Made for Veggie Swap 6

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Dreamer in Ontario September 22, 2013

Yum, this was unexpectably delicious! I steamed the cauliflower until the pieces were very soft, drained then placed the cauliflower back in the same pot (deep enough that the vegetable won't splatter when blended). Added the other ingredients which included white pepper (although skipped the veggie broth) and I included both fresh rosemary and chives from our garden. I used Oregon-made regular cream cheese and one tablespoon combo of olive oil and butter. Pureed with an immersion blender, using a small amount of the saved cooking liquid to help puree the cauliflower and plated on a bed of baby arugula. Finally garnished with fresh cracked black pepper, salt and chive blossom. Very good! Made for Veg Tag/June.

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COOKGIRl June 26, 2012

I used veggie broth and can't get vegan cream cheese here, so used regular cream cheese. Delicious and different. Made for Vegetarian Swap-June 2012.

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Sharon123 June 26, 2012
Garlicky Mashed Cauliflower "potatoes"